Credit picture by:  Archivio Michele Corti

Knowledge Keepers

Knowledge Keepers are herders, farmers, breeders, master cheesemakers and artisanal food producers who integrate traditional knowledge in producing local, healthy, sustainable food and contribute to the regional food economy. By participating in the project as a Knowledge Keeper you will expand your networks, be able to download your marketing kit and increase sales and awareness.

Each region is famous for a particular kind of cheese produced, below you can find knowledge keepers’ stories and interviews,
related to their work, their life and their gratifications.

Participate to “Artisanal Cheeses of the Creative Cities”, by writing to

info@itkifoundation.org

This project is sponsored by: